Specialty-Oils-and-Fats-in-Food-and-Nutrition-Woodhead-Publishing-Series-in-Food-Science-Technology-and-Nutrition

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
SKU: 5297
Price: 154.15 EUR
Availability: InStock

154,15 € (as of 20. März 2020, 5:58)

inkl. 19 % MwSt.

Kategorien: Agrarwissenschaften, Diät and Gewichtsverlust, Ernährung, Fremdsprachige Bücher, Genres, Gesundheit, Geist and Körper, Lebensmittelwissenschaft, Technologie, Wissenschaft

Beschreibung

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Beschreibung

Ähnliche Produkte

The Extra-Virgin Olive Oil Handbook

Edible Oil Processing from a Patent Perspective

Oils and Fats in the Food Industry (Food Industry Briefing)

Das Ölbuch: Pflanzenöle kompakt erklärt. Fundiert, mit viel Hintergrundwissen + mit Rezeptteil